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Vol. 51, No. 1, Tot No.351 2023 TEXT SIZE: A A A
EARTH AND ENVIRONMENT
Vol. 51, No. 1, Tot No.351  2023
 
    CONTENTS
   

 

Research Results

1

Seasonal Variations and Transport Fluxes of Particulate Black Carbon and Organic Carbon at Datong Station of the Yangtze River

HE Jing et al

9

Diurnal Variations and Source Analysis of Water soluble Ions in PM2.5 between Autumn and Winter of Zunyi City

ZHANG Yong et al

17

Geochemical Characteristics of Elements and Their Paleoclimatic Significances for Loess Deposit in ShengshanIsland During the Last Glacial Period

ZHAO Qing et al

27

Migration Characteristics and Influencing Factors of Main Mineral Elements in Soil of Primary Succession Sequence in Hailuogou Glacier Retreat Area

YANG Danli et al

36

Hydrochemical Characteristics of Cascade Reservoirs Waters along the  Lancangjiang River and the Relative Influence on CO2 Flux at Water/Air Interface

DU Qiqi et al

47

Carbon Balance of Groundwater System: A Case Study of  Hongjiannao Basin

LEI Junhao et al

56

Influence of Urbanization on Trace Elements in Natural Rivers—A Case Study of Chishui River Basin

WU Jiong et al

67

Cd Pollution Characteristics of Soil and Rice in Some Main Rice Producing Areas of Guizhou Province

SONG Jiangju et al

76

Effects of Climate Change and Human Activities on Vegetation Cover Change in Rocky Desertification Area of Guizhou Province

ZHANG Mingxiang  et al

87

Effects of Soil Types on Potato Growth and Cadmium Accumulation and Transport Characteristics under Cadmium Stress

HE Xue  et al

   Experiment Research
102 Leaching Characteristics of Sb and As from Smelting Slag in Antimony Mining Area—Influence of pH
MAO Kuan et al
108 Effects of Iron Reducing Bacteria on the Adsorption and Release of Arsenic from Soil Colloids
ZHANG Kaixuan et al
117 Performance of FeCl3Precipitation Method in Removing Pharmaceutical Antibiotics from Aqueous Solutions
ZHANG Jie et al
125

Effects of Nitrogen Sources of Different Proportions on HCO-3 Assimilation in Microalgae

SUN Tao et al

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